I’ve been cooking often lately and I decided I’d make something holiday themed. These are fudge brownies baked with pieces of Milky Way candy bars and mini pretzel twists inside, frosted and topped with M&Ms. Basically diabetes in a pan, but they taste amazing and are a nice treat for special occasions!
8×8″ baking pan
Betty Crocker Fudge Brownie Mix: prepare as directed, make sure to use 2 eggs as that makes them denser (they also have 3 eggs as an option which makes them more cake-like, for this I’d go with 2)
Betty Crocker Vanilla Frosting: I used half a can
Mini Milky Way candy bars: 1 cup chopped. What I did is slice pieces off, I’m sure it’d work any other way.
Mini pretzel twists: 1 cup, chopped
M&Ms: 1/2 cup sprinkled on top, I also used a handful in the batter as well
Any brands can be used and there are tons of variations that can be done with mix ins, and frosting, etc. So experiment and have fun!